Wednesday, 19 February 2014
Lunch
Going to have the local dish of pico - beef, sausage, fries, tomatoes, hot pepper, all covered in mayo, mustard and ketchup. They made this hot sauce at the table and covered it all. Interesting .....
This one is called charra - boiled eggs, potatoes, and corn and a mound of beef jerky. Not like our jerky but really saltyand deep fried, I like to call it the heart stopper special. Tasty but even I wouldn't want to eat this every day!!! Oh I forgot the big mound of dry cottage cheese.... How could I forget that!!!
City park
This is the city square in front of city hall.
This is a statue of Saint Michael patron saint of Tiquiapaya
The shrubs are all sculpted like birds. This picture does it no justice.
Holy altitude
The altitude is kicking butt and taking no prisoners. I have a altitude headache and my brain is a little muddled ( no comments please). Its work to climb a set of stairs. I think 2500 meters is around the level one can get altitude sicknesses and we are at about 2600. considering Fredericton sits at 8m i'm a long ways up. I will be fine in a day or two once I acclimatize. Don't feel bad for me, I haven't shovelled snow in 5 days.
Tuesday, 18 February 2014
So how does 2600 metres feel?
Cochabamba sits in a mountain valley in the Andes at an altitude of 2600m. Coming in from sea level is a little strange. My head is a little spiny and I have a altitude headache but once I acclimatize in about a day I will be fine. A lot less freaky than the last time when we came in at La Paz at 3500m
A tour of the room
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